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Springbok Professional Photoshoot

R1,500.00

Capture your special moments with our 30-minute professional photoshoot at Meyers Park studio. Includes a themed cake, 5 digital photos, and standard props.

Or split into 4x interest-free payments Learn more

Choose to add any of these extras to your cake:

Please ONLY add 2 or 3 words for the topper as chosen above

Please write down what you would like topper to say

Please note that: We need 24 to 48 hours to prepare any baked goods items. We are closed Tuesdays and Sundays. For more information- please contact us WhatsApp 064 653 6218

Description

Product information

Capture the Moment: Professional Photoshoot Package

Step into our professional studio at 198 Watermeyer Ave., Meyers Park, and create unforgettable memories with our exclusive photoshoot package. Perfect for celebrating special occasions, this 30-minute session is designed to provide you with stunning photos and a delicious cake to take home.

What’s Included:

  • 15cm Buttercream Cake: Choose between vanilla or chocolate, with any standard design.
  • 5 Digital Photos: Beautifully captured by a professional photographer.
  • Props & Balloons: Standard decorations to enhance your photos.
  • Studio Cake Delivery: We’ll ensure your cake is ready at the studio.

Details:

  • Studio Time: 30 minutes of dedicated photography.
  • Maximum Guests: Up to 6 people can join the fun.
  • Booking Availability: Monday to Sunday, at your convenience.
  • Photo Delivery: Receive your digital photos within 3 weeks.
  • Additional Options: Extra photos and cake décor are available for an additional charge. Pay for extra photos on the day, with prints available upon request (additional fee applies).

Important Notes:

  • Arrive dressed and ready for your shoot.
  • The cake is yours to take home after the session.
  • Bookings are only available at our Meyers Park studio.

Capture your special moments with us, where every detail is crafted to perfection. You can book online or via WhatsApp at 064 653 6218.

BBN info

Baked By Nataleen, located in Pretoria, calculates all costs based on our location. When making a purchase, customers choose delivery for baked goods. We deliver baked goods all over Gauteng. Additionally, for non-baked goods, we ship them across South Africa. You can opt for delivery through Courier Guy. Pudo locker, which is more affordable, can also be used

 

Selection

Customers have the freedom to choose cake sizes, all sharing the same height, depending on their width. They decide the number of servings, cake flavor, and desired fillings.

 

Delivery

To arrange delivery, customers add items to their cart and proceed to checkout. They select the delivery option, and the cost is automatically calculated. Customers then decide whether to proceed with payment or not. Alternatively, they can collect their items from our shop. It’s important to remember our opening hours.

 

Trading hours

We close on public holidays, Sundays, and Tuesdays, but remain open from 9 am to 5 pm on weekdays and from 9 am to 1 pm on Saturdays.

 

Traveling

During transportation, it’s crucial to keep cakes cool and prevent them from getting hot. Ensuring they remain flat is equally important.  2 tier cakes are large and high ,therefore may not fit in sedan cars. Upon arrival, refrigerate the cake until it’s ready to be served.

 

Cake tips

Cakes are fragile ,therefore handle them with care. If there are leftovers, refrigerate them to keep them fresh for a 2 to 3 days.

 

Order Times

Cakes take 1 to 2 days to make. However, if you need one urgently, we’ll do our best to assist you. For wedding cakes, we recommend providing us with 5 to 10 days’ notice. Royal icing cookies need about 10 to 15 days, but we can expedite the process if necessary. Cupcakes can be ready in 8 to 24 hours. Platters, cake pops, and cake sickles usually take about 1 to 2 days. Packing non-baked goods requires 1 to 2 days. Biscuits also take about 1 to 2 days. Dikuku can be made in 1 to 2 days. While macarons typically take 3 to 5 days.

 

For more ideas

https://www.facebook.com/bakedbynat/

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