Description
Product Information
The Mixed Homemade Biscuits contains an assortment of:
Ginger cookies
Choc chip cookies
Crunchies
Soetkoekies
Custard cookies
in a 5L container.
BBN info
Baked By Nataleen, located in Pretoria, calculates all costs based on our location. When making a purchase, customers choose delivery for baked goods. We deliver baked goods all over Gauteng. Additionally, for non-baked goods, we ship them across South Africa. You can opt for delivery through Courier Guy or the nearest Pudo locker.
Selection
Customers have the freedom to choose from various cake sizes, all sharing the same height, depending on their width. They decide the number of servings, cake flavour, and desired fillings.
Delivery
To arrange delivery, customers add items to their cart and proceed to checkout. They select the delivery option, and the cost is automatically calculated. Customers then decide whether to proceed with payment or not. Alternatively, they can collect their items from our shop. It’s important to remember our opening hours.
Traveling
During travel, it’s crucial to keep cakes cool and prevent them from getting hot. Ensuring they remain flat is equally important. 2 tier cakes are large and high, therefore may not fit in sedan cars. Upon arrival, refrigerate the cake until it’s ready to be served.
Cake tips
Cakes are delicate, therefore handle them with care. If there are leftovers, refrigerate them to keep them fresh for a 2 to 3 days.
Order Times
Cakes typically take 1 to 2 days to make. However, if you need one urgently, we’ll do our best to assist you. For wedding cakes, we recommend providing us with 5 to 10 days’ notice. Royal icing cookies need about 10 to 15 days, but we can expedite the process if necessary. Cupcakes can be ready in 8 to 24 hours. Platters, cake pops, and cakesicles usually take about 1 to 2 days. Packing non-baked goods requires 1 to 2 days. Biscuits also take about 1 to 2 days. Dikuku can be made in 1 to 2 days, while macarons typically take 3 to 5 days.
For more ideas
https://www.facebook.com/bakedbynat/
