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Basics of Cooking Class- Main 2 Roasted Chicken , Rice , Green Bean & Pumpkin Fritters


SKU: N/A Category:


Learn the basics of cooking from scratch. Learn how to make a tender, tasty & moist roasted chicken.

In this class we talk about meat preparation, various vegetable cuts & reduced oil.

Learn how to make 1 main meal with meat, vegetables and starch – Roasted Chicken, rice, green beans & pumpkin fritters.

Enjoy the meal in class.

This class is perfect for the new housewife, domestic workers or a beginner in the kitchen.

Additional information


Pretoria, Polokwane


05 May 09:00 to 13:00, TBC

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