Ganache Making Class


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Please Note: Most orders take 48 hours to pack or make. We are closed from the 1st of January 2024 to the 10th January 2024. We are open for pick ups on 24 and 31 December. please check our trading hours for more information. For more information email


Ganache making class:

Learn how to:

-Cut and fill a cake.

– Make perfect ganache that is stable.

-Create sharp edges for round and square cakes.

-Smooth finish .

-Double barrel cake.

Additional information


Pretoria, Polokwane

Dates Available


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