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Ganache Making Class

Ganache Making Class

R1,000.00

Please Note: Most orders take 48 hours to pack or make. For more information WhatsApp to 064 653 6218 or to email sales@bakedbynataleen.co.za

DATES CLOSED DURING DECEMBER 2025 AND JANUARY 2026

PLEASE NOTE: We are closed 25 and 26 December. We are still open for orders for 24 December 2025 09h00 to 12h00 and 31 December 2025 09h00 to 12h00. We are closed 1-3 January 2026 and open for business again on 4 January 2026. Only limited orders 3 – 10 January 2026

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Description

Ganache making class:

Learn how to:

-Cut and fill a cake.

– Make perfect ganache that is stable.

-Create sharp edges for round and square cakes.

-Smooth finish .

-Double barrel cake.

Additional information

Location

Pretoria, Polokwane
Dates Available

TBC

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