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Ganache Making Class

R1,000.00

Black Friday

Order and pay from 1-30 November 2024. You can pick up from 1 November to 31 December 2025.

DATES CLOSED DURING DECEMBER 2024 AND JANUARY 2025

PLEASE NOTE: We are open on 16 December 2024. We are open all the Tuesdays in December. We are closed 25 and 26 December. We are closed 1-9 January 2025 and open for business again on 10 January 2025.

Please Note: Most orders take 48 hours to pack or make. For more information WhatsApp to 064 653 6218 or to email sales@bakedbynataleen.co.za

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Description

Ganache making class:

Learn how to:

-Cut and fill a cake.

– Make perfect ganache that is stable.

-Create sharp edges for round and square cakes.

-Smooth finish .

-Double barrel cake.

Additional information

Location

Pretoria, Polokwane
Dates Available

TBC

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